Understand About The Enzyme-Complex: Prohydrolase

Active adults consume Whey protein to enhance their diets and build muscle. Once whey protein is digested, the protein is divided into smaller parts known as peptides, and then amino acids. The amino acids are then taken up by the intestine. Whey protein has to be reduced to a lesser amount within 90 minutes. Otherwise, it is not digested and then discarded from our bodies.

Enzymes, which are biological molecules (mainly proteins) are substances that naturally exist within the body. They aid in the breaking down of proteins. Enzymes are catalysts for biochemical reactions within the body, increasing the speed of reactions and helping digestion. The body produces proteases (enzymes) from its own to digest proteins. When whey protein cannot be broken down into its smallest components by proteases, it remains within the digestive tract for an extended period, which causes discomfort such as bloating, cramping, nausea, pain etc. Protease supplements contain these enzymes that aid digestion.

ProHydrolase is a trademark registered of Deerland Enzymes, Kennesaw, USA It is a formulation that contains a mix of enzymes to enhance the digestion and absorption of proteins, thereby increasing the bioavailability of protein. To ensure the maximum absorption of protein, ProHydrolase makes part of the BodyFirst whey protein range.

ProHydrolase has also been investigated in a clinical study with two phases. The researchers gave 20 volunteers (aged 19 to 35 with normal healthy BMI) Whey protein supplemented with ProHydrolase for nine days. They also gave whey protein by itself for nine days. Researchers discovered that total amino acids concentrations had been increased by 55 mg when the ProHydrolase and whey proteins were combined as opposed to after the whey protein supplement alone. This means that ProHydrolase as well as Whey protein provided 20% more amino acids than whey protein alone.

A FEW OF PROHYDROLASE ENERGIES derived from adding PROHYDROLASE to WHEY TEIN :

Absorption of BCAAs is increased from whey protein

When your glycogen stores are used up to power you up, Branched Chain Amino Acids or the building blocks of protein can be used to provide fuel. BCAAs being essential amino acids are not naturally produced by your body, but are got by eating.

Valine, isoleucine, and leucine comprise BCAAs, and they are vital to both strenuous exercise as well as endurance athletes. They are widely used to reduce fatigue in anaerobic and endurance sports.

BCAAs can be incorporated into your exercise routine to decrease the loss of muscle, boost muscle recovery and help build the protein required for muscle synthesis.

The ProHydrolase level in blood combined with whey proteins increases by 5% compared to whey protein only and leucine is an essential BCAA.

Leucine regulates blood sugar levels, and aids in the repair and growth of tissues in the skeletal muscle, bone and the skin. Valine assists in the growth and repair of muscle tissue and helps to preserve glucose use. Valine in blood level increases by 11% when ProHydrolase is combined with Whey.

Absorption of other amino acids by the protein whey

Threonine is an essential part of the process of forming collagen and elastin that are connective tissues. It is involved in the liver's functions and helps maintain the immune system. It assists in the absorption and metabolism of various nutrients. The level of threonine in blood is increased by 6% with ProHydrolase.

Arginine

It has a high retention of nitrogen that is essential for the synthesis of proteins. It boosts the immune system. It plays a role in the release of insulin and increases the production of growth hormone. If ProHydrolase is added to whey, blood level of Arginine is increased by 2.5x (60%)

Methionine

It aids in eliminating harmful wastes and aids in the regeneration and maintenance of kidneys and the liver. The level of methionine in the blood increases by 6% with ProHydrolase.

Glutamine

It balances alkali and acid levels and consequently plays a part in reducing the amount of lactic acid which is the by-product of anaerobic exercises. ProHydrolase assists in increasing the levels of glutamine in blood by 28 percent.

Phenylalanine

It's a precursor for Tyrosine, which improves memory, mood, learning and alertness. There is a 9% increase in the blood level of phenylalanine when you add ProHydrolase in Whey.

A FEW OF THE HIGHLIGHTS of the consumption of PROHYDROLASE with WHEY PROTEIN include:

ProHydrolase converts protein into bio-usable form

ProHydrolase maximizes the supply of essential amino acids for building muscle building.

Reduces discomfort

Reduces the discomfort in the stomach when protein is not broken down into the smallest composition.

Maximizes performance

Enhances the performance of protein supplements by assisting the body to absorb more protein rather than excreting it.